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Pantry raid: banana bread
Have you ever opened the freezer and had to dodge cannonball-sized projectiles cascading out the door? No? Then you are a better freezer manager than I. This past weekend it became obvious that it was time to go on a pantry raid and clean out some of the food I''ve been saving for another day.
The result? A buffet dinner of warmed up bits of Martin''s terrific cassoulet, some weeknight pasta with tomato sauce and the like. And for dessert? A pretty tasty banana loaf made from some skanky, black peel covered bananas.
Eventhough this was definitely not the best dinner I''ve served, it was satisfying on other levels: As a housekeeper, I felt great about organizing the freezer and having a heat-and-eat dinner was a nice break from meal planning, too.
How often do you need to clean out the freezer? When you do, is it more like a treasure hunt or a step into the mysterious beyond?
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